L-Glutamina

L-Glutamine is the most abundant amino acid in blood and muscle tissue, accounting for 61% of the amino acid reserve. Its molecular structure contains two amino groups, being the main carrier of nitrogen to the muscle, contributing by itself 35% of the nitrogen that enters the muscle cells. L-Glutamine concentrations decrease markedly after exhaustive training and remain low until complete recovery. This drop in concentration is catabolic for muscle mass, thus ensuring optimal concentrations of Glutamine through supplementation protects us from disruption in the synthesis of new muscle proteins.
Hyperproteina in its firm intention to guarantee the highest quality in its products has chosen Kyowa, Ajinomoto and Daesang as their suppliers of L-Glutamine.
These Japanese and Korean manufacturers of renowned prestige assure us a ultrapure product free of chemical impurities, this is achieved thanks to a delicate natural process of biofermentation (a production system based on microorganisms that synthesize amino acids using molasses as a starting point).
In order to improve the bioavailability of this product, it is only a granulation process that improves the solubility in gastrointestinal fluids, allowing a better absorption.